Nilavembu kudineer powder

Nilavembu Powder | King of Bitters | Andrographis Paniculata | Kalmegh | Kiriyat | Nelavaemu | Benefits of Nilavembu Powder


Category : Health and Hygiene


Tamil Name : நிலவேம்பு குடிநீர்


Wt. : 100Gm


Rate ₹ : 210.00 185.00

Your Savings : 25.00


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Like other fever, dengue cannot be cured by only injection or by swallowing a few pills. One of the important medicines against dengue fever is the Nilavembu kudineer. It was used in Siddha and ayurvedic for a long time but many people come to know this powder only after it has worked well against dengue fever.
• During dengue fever, the number of platelets in the blood drops rapidly. Drinking the Nilavembu kudineer helps in increasing the number of platelets in the blood and it arrests the decrease of platelets in the blood.
• Many people have joint pain issues because of age factors. The Nilavembu kudineer contains rich sources of anti-inflammatory properties and helps to reduce inflammation in the joints. It heals arthritis and also
• Many people face skin-related problems due to toxins present in the blood. The Nilavembu kudineer helps to purify the blood and it is rich in antioxidant and antimicrobial properties. It removes toxins in the blood and it is beneficial for the skin by correcting its problem.
• Some people experience gastric problems, constipation, ulcers, and abdominal pain. The Nilavembu kudineer works well for frequent constipation, especially for diabetic people.
• Nowadays most people have blood pressure. The Nilavembu kudineer controls blood pressure and makes the blood flow in the body steady. It also reduces the risk of heart problems. Drinking the Nilavembu kudineer twice a week in the morning instead of tea gives more health benefits for humans.

Tamil name : நிலவேம்பு குடிநீர் பொடி /Nīlavembu kudineer powder
Hindi name : नीलवेम्बु कुदिनीर पाउडर (neelavembu kudineer paudar)
Malayalam : നിലവേമ്പ് കുടനീർ പൊടി (nilavemp kutanīr peati)
Telugu : నీలవేంబు కుడినీర్ పొడి (Nīlavembu kudinīr podi)

How To Use Jeyam Herbals Nilavembu Powder?

Medicinal Use:
Add 240 ml of water to the 3 tbsp (10 grams) of Nilavembu Kashayam herbal powder and boil till the water reduces to 60 ml. Filter the decoction and consume it twice every day on an empty stomach. Add (Optional) jaggery or honey to taste.

For Chikungunya:
Take 30-40 ml of prepared Kashayam 2-3 times a day before meals or as directed by the doctor.

For Dengue:
Take 30 ml of prepared Kashayam along with 10ml papaya juice or 2 gms giloy churna twice daily before food or as directed by the doctor.

Nilavembu For Liver Problems:
To get better relief from liver problems, or jaundice, take 1 mg of Nilavembu powder, 1-2 gm of Bhumi amla/ Keelanelli powder, 2gm of Athimathuram /licorice powder in 200 ml water. Boil the mixture till it reduces to 50 ml. Strain and drink the concoction as directed by the doctor.

JEYAM HERBALS Herbal Products are certified by Food Safety and Standards Authority of India - FSSAI. We purchase highest grade of raw materials, directly from farmers and process under strict quality measures, to maintain its purity, enrich freshness. These raw materials are separated from dust, cleaned, dried, processed and prepared hygienically under strict supervision. All our products are consistently produced and controlled according to Good Manufacturing Practices (GMP).


Today every consumers demand is to enjoy a supply, that is flavorful, nutritious, safe, convenient, natural and affordable. So at JEYAM HERBALS, we put efforts that our products does not loose their original nutrients and colour and so, we do not add chemicals, colours, preservatives, sugars or additives. All our products are prepared in a clean environment and packed in a resealable zip-lock pouches in an affordable price.


Some reasons why JEYAM HERBAL Products:
  • Raw materials, procured directly from farmers.
  • Strict quality measures.
  • No added chemicals and preservatives.
  • Long shelf life due to its Quality and Freshness
  • Rich in Nutritional Values.
  • Packed hygienically in reusable packs.

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