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Kadi patta or curry leaves is a staple in Indian dishes.
Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the humble curry leaf than simply flavour. Packed with carbohydrates,
fiber, calcium, phosphorous, irons and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, curry leaves help your heart function better, fights infections and
can enliven your hair and skin with vitality. Here are few health benefits of kadi patta.
Hair Care
Curry leaves are believed to help in strengthening hair roots. Dry curry leaf powder mixed with oil can be applied to your hair. The paste from curry leaves can also be applied in cases of gray hair. Doing these on a regular basis can improve hair growth as well.
Botanical Name : Murraya Koenigii
English Name : Curry Leaves
Tamil Name : கருவேப்பிலை / Karuvepillai
Hindi Name : कथनीम, मीठा नीम , करी पत्ता, गँधेला , बरसांगा / kathnim, Mitha Neem, Kurry Patta Gandhela, Barsanga
Malayalam Name: കറിവേപ്പില / kariveppilei
Telugu Name : కరేపాకు / Karepaku
JEYAM HERBALS Herbal Products are certified by Food Safety and Standards Authority of India - FSSAI. We purchase highest grade of raw materials, directly from farmers and process under strict quality measures, to maintain its purity, enrich freshness. These raw materials are separated from dust, cleaned, dried, processed and prepared hygienically under strict supervision. All our products are consistently produced and controlled according to Good Manufacturing Practices (GMP).
Today every consumers demand is to enjoy a supply, that is flavorful, nutritious, safe, convenient, natural and affordable. So at JEYAM HERBALS, we put efforts that our products does not loose their original nutrients and colour and so, we do not add chemicals, colours, preservatives, sugars or additives. All our products are prepared in a clean environment and packed in a resealable zip-lock pouches in an affordable price.
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