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In Ayurvedic practice, common uses of tulsi include treatments for:
Asthma, bronchitis, colds, congestion, coughs, flu, sinusitis, sore throat and similar ailments
High blood pressure and high cholesterol
Headaches, earaches, and eye disorders
Skin diseases and insect bites
Cramping, gastric disorders, indigestion, intestinal parasites, mouth diseases, ulcers, and vomiting
Diabetes and blood sugar imbalances
Joint pain and rheumatoid arthritis
Kidney stones
Malaria
Cancer
Common name : Holy basil
Hindi, Tamil, Telugu: Tulsi तुलसी
Malayalam : Trittavu
Marathi : Tulshi
Botanical name : Ocimum tenuiflorum
JEYAM HERBALS Herbal Products are certified by Food Safety and Standards Authority of India - FSSAI. We purchase highest grade of raw materials, directly from farmers and process under strict quality measures, to maintain its purity, enrich freshness. These raw materials are separated from dust, cleaned, dried, processed and prepared hygienically under strict supervision. All our products are consistently produced and controlled according to Good Manufacturing Practices (GMP).
Today every consumers demand is to enjoy a supply, that is flavorful, nutritious, safe, convenient, natural and affordable. So at JEYAM HERBALS, we put efforts that our products does not loose their original nutrients and colour and so, we do not add chemicals, colours, preservatives, sugars or additives. All our products are prepared in a clean environment and packed in a resealable zip-lock pouches in an affordable price.
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