Herbal remedies are among the most ancient medicines used in traditional systems of healthcare such as Ayurveda. Triphala, a well-recognized and highly efficacious polyherbal Ayurvedic medicine consisting of fruits of the plant species Emblica officinalis (Amalaki), Terminalia bellerica (Bibhitaki), and Terminalia chebula (Haritaki), is a cornerstone of gastrointestinal and rejuvenative treatment.
Triphala is classified as a tridoshic rasayana, meaning that the energetics are appropriate for Vata, Pitta, and Kapha or all types of patients. The rasa or taste of Triphala is sweet, sour, pungent, bitter, and astringent; the only taste not contained within the formula is salty.
Ayurvedic medicine uses Triphala as a pillar of gastrointestinal treatment; however, the complexity of the three rasayanas, or rejuvenative herbs, in the formulation allows for many applications.
Moreover, studies have validated a number of potential uses of Triphala, which include free radical scavenging, antioxidant, anti-inflammatory, immunomodulating, appetite stimulation, gastric hyperacidity reduction, dental caries prevention, antipyretic, analgesic, antibacterial, antimutagenic, wound healing, anticariogenic, antistress, adaptogenic, hypoglycemic, anticancer, hepatoprotective, chemoprotective, radioprotective, and chemopreventive effects.
Triphala may also promote proper digestion and absorption of food, reduce serum cholesterol levels, improve circulation, relax bile ducts, prevent immunosenescence, maintain homeostasis of the endocrine system, and increase production of red blood cells and hemoglobin.
Triphala powder:
Triphala powder is a versatile and potent herbal remedy with a wide range of health benefits.It help to improve digestion, boost immunity, lowers cholestral, removes stored fat from the body, relief from constipation and reduces inflammation.
திரிபலா பொடி பலதரப்பட்ட ஆரோக்கிய நன்மைகளுடன் கூடிய மூலிகை தீர்வாகும். இது செரிமானத்தை மேம்படுத்தவும், நோய் எதிர்ப்பு சக்தியை அதிகரிக்கவும், கொழுப்பை குறைக்கவும், உடலில் இருந்து சேமித்து வைக்கப்பட்டுள்ள கொழுப்பை நீக்கவும், மலச்சிக்கலில் இருந்து நிவாரணம் மற்றும் வீக்கத்தை குறைக்கவும் உதவுகிறது.
Ingredients:
● 5 gm of triphala powder
● water
Method:
● Take 5 gm of powder with warm water.
● Before food every morning or as directed by the physician.
தேவையான பொருட்கள்:
● 5 கிராம் திரிபலா பொடி
● தண்ணீர்
முறை:
● வெதுவெதுப்பான நீரில் 5 கிராம் திரிபலா பொடி எடுத்துக் கொள்ளவும்.
● இதை தினமும் காலையில் உணவுக்கு முன் அல்லது மருத்துவரின் ஆலோசனைப்படி குடிக்கவும்.
JEYAM HERBALS Herbal Products are certified by Food Safety and Standards Authority of India - FSSAI. We purchase highest grade of raw materials, directly from farmers and process under strict quality measures, to maintain its purity, enrich freshness. These raw materials are separated from dust, cleaned, dried, processed and prepared hygienically under strict supervision. All our products are consistently produced and controlled according to Good Manufacturing Practices (GMP).
Today every consumers demand is to enjoy a supply, that is flavorful, nutritious, safe, convenient, natural and affordable. So at JEYAM HERBALS, we put efforts that our products does not loose their original nutrients and colour and so, we do not add chemicals, colours, preservatives, sugars or additives. All our products are prepared in a clean environment and packed in a resealable zip-lock pouches in an affordable price.
Some reasons why JEYAM HERBAL Products:
- Raw materials, procured directly from farmers.
- Strict quality measures.
- No added chemicals and preservatives.
- Long shelf life due to its Quality and Freshness
- Rich in Nutritional Values.
- Packed hygienically in reusable packs.
