Our ancestors used different herbs in their food diet to lead a healthy life. They know the health benefits of cinnamon and use it in their food. Today's generation also uses cinnamon in their food. Everyone knows cinnamon is used only for masala items. But other than that it has a lot of health and medicinal benefits.

• Cinnamon has a lot of antioxidant properties. It helps to prevent any damage to our body caused by oxidation. If we drink cinnamon powder with tea or with hot water at least once a week it helps to increase our immunity system.

• We know that the function of the brain and nervous system are very important for humans. The nerves should need enough proteins to keep the brain cells from getting damaged and to function properly. If we take the cinnamon powder in food regularly, it helps to protect our brain cells from getting damaged.

• Many people have teeth and gums-related problems like tooth decay, and gum bleeding. This will occur due to weak teeth and bacteria formation. The cinnamon has antibacterial properties and it is a great mouthwash. Most toothpastes have cinnamon as one of the main ingredient.

• Today many people face obesity problems. Cinnamon helps with weight loss. It has fiber content and helps for digestion and flushes toxins from the body.

• For diabetic people cinnamon helps a lot. If they take the cinnamon powder with hot water regularly, it will help to control the sugar levels in the blood.

• Many young women face menstrual problems like heavy bleeding. If they take the cinnamon powder in their food diet it will help to control the excessive bleeding and also helps for weight loss also.

Hindi : Dalchini, Darchini Bengali : Dalchini Gujarati : Dalchini Kannada : Lavangapattai Malayalam : Karuvapatta Marathi : Dalchini Oriya : Dalchini Punjabi : Dalchini Sanskrit : Darushila Tamil : Karuvapattai,
Sannalavangapattai Urdu : Dalchini
Botanical name : Cinnamomum verum

FOREIGN NAME OF SPICES
Arabic : Querfa Indonesia :Kayu manis Persian : Darchin Sinhala : Kurundu Turkish : Tarcin

JEYAM HERBALS Herbal Products are certified by Food Safety and Standards Authority of India - FSSAI. We purchase highest grade of raw materials, directly from farmers and process under strict quality measures, to maintain its purity, enrich freshness. These raw materials are separated from dust, cleaned, dried, processed and prepared hygienically under strict supervision. All our products are consistently produced and controlled according to Good Manufacturing Practices (GMP).

Today every consumers demand is to enjoy a supply, that is flavorful, nutritious, safe, convenient, natural and affordable. So at JEYAM HERBALS, we put efforts that our products does not loose their original nutrients and colour and so, we do not add chemicals, colours, preservatives, sugars or additives. All our products are prepared in a clean environment and packed in a resealable zip-lock pouches in an affordable price.

• Raw materials, procured directly from farmers.
• Strict quality measures.
• No added chemicals and preservatives.
• Long shelf life due to its Quality and Freshness
• Rich in Nutritional Values.
• Packed hygienically in reusable packs.

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